NuSauce
Peanut
Peanut
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Description
Description
Did we say peanut? We sure did and it might sound a little nuts, but this rich, creamy sauce brings the perfect peanut flavor to life. Delicious on chicken, shrimp, steak, or your favorite Thai dishes.
Ingredients
Ingredients
Water, Dehydrated Peanut, Apple Cider Vinegar, Raw Maple Syrup, Green Onion, Turmeric, Chili Powder, Lime Powder, Cayenne Pepper, Fennel, Black Pepper, Monk Fruit, Himalayan Pink Salt, Xanthan Gum, Potassium Sorbate, Benzoate.
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Inside the Bottle
| Nutrition Facts (1 Tbsp (15ml)) | |
|---|---|
| Calories | 5 |
| Total Fat | 0.5g |
| Sodium | 35mg |
| Total Carbs | 1g |
| Total Sugars | 0g |
| Protein | 0g |
Ingredients: Water, Dehydrated Peanut, Apple Cider Vinegar, Raw Maple Syrup, Green Onion, Turmeric, Chili Powder, Lime Powder, Cayenne Pepper, Fennel, Black Pepper, Monk Fruit, Himalayan Pink Salt, Xanthan Gum, Potassium Sorbate, Benzoate.
Note: No artificial preservatives. Refrigerate after opening. Shake well before use.
More About this Sauce
Naturally Sweetened
Experience the delightful indulgence of perfectly sweetened by monk fruit. This natural sweetener enhances the flavors with zero calories, ensuring a perfectly balanced and guilt-free pleasure.
Free from Seed Oils
Crafted without any seed oils, ensuring pure flavor and quality
Vegan-Friendly
Tailored to fit a plant-based lifestyle without sacrificing taste or quality.
Low Sodium
Mindfully formulated with low sodium content for a heart-healthy choice.
No Artificial Ingredients
Made with pure, clean ingredients, free from artificial additives.
It’s been a fresh relief during prep. Great taste with minimal amounts. Put in another order already.
My favorite one peanut 🥜 sauce very delicious and the best part very good for my health no sugar low in calories and carbs keep up the good work best sauces I have found so far all of your sauces are excellent
Good
Tastes great, but the apple cider vinegar aftertaste is a little stronger than I would want. I am well-aquainted with all diet-related foods at this point, so it wasn't from being only exposed to full-sugar, high-fat foods. I just think that there could be some editing done to lower the apple cider vinegar flavor. Maybe some white wine?
Honestly amazing stuff