Sriracha Maple Salmon Bowl

Turn up the heat and the flavor with this irresistible Sriracha Maple Salmon Bowl 🍣🍚. Packed with fresh, vibrant ingredients and finished with our signature NuSauce Sriracha Maple Sauce, it’s the perfect mix of sweet, spicy, and savory. A balanced meal rich in omega 3s, protein, rich in fiber and micronutrients that your body needs. Macro friendly and micro rich!

Here’s how to make it:

Ingredients:

• 1 salmon fillet
• 2 cups cooked jasmine rice
• 1 cup shredded carrots
• 1 cup shelled edamame
• 1/2 avocado, sliced
• 1/2 cucumber, thinly sliced into squares or any shape of your preference 
• 1 tbsp sesame seeds
• 1 tbsp chopped chives
• NuSauce Sriracha Maple Sauce

Instructions:

1. Cook the Salmon:
   Coat salmon fillets generously with NuSauce Sriracha Maple Sauce. Bake, grill, or pan-sear until golden and caramelized.

2. Assemble the Bowl:

   • Start with jasmine rice as the base.
   • Add shredded carrots, edamame, cucumber slices, and avocado.
   • Top with the cooked salmon.

3. Garnish:
   Sprinkle with sesame seeds and chives for a finishing touch. You can add a dash of coconut aminos for extra punch. 

4. Drizzle & Enjoy:
   Add an extra drizzle of NuSauce Sriracha Maple Sauce for that perfect kick!

 Don't forget to tag us on IG @nusauces if you want to give this one a go! :)